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Book Trends in Food Technology: Food & Cosumeres


Trends in Food Technology: Food & Cosumeres

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    Available in PDF - DJVU Format | Trends in Food Technology: Food & Cosumeres.pdf | Language: English

A discussion of food and consumers. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources such as books, Web sites and places to visit.
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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 48 pages
  • Heinemann Library (February 26, 2003)
  • English
  • 9
  • Teen & Young Adult

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